KALVING Powder

СОСТАВ: Each kg provides: Pure bypass fat………………..200 gm Calcium propionate ……………..10 gm Fermented yeast culture ………50 gm Chromium AA chelate ………….40 mg   ADVANTAGES:

• Excellent source of energy during pre & post calving period in cows
• Helps in alleviating parturient paresis (recumbency / milk fever)

  ИСПОЛЬЗОВАНИЕ: 80-100 gm for 250 kg -300 kg body weight 45 days before & 45 days after calving